Formal Served Dinner
Appetizers
- Stuffed portabella mushrooms
- Cold shrimp with a classic cocktail sauce
- Grilled chicken skewers
First Course
- Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
- Assorted fresh baked rolls
Second Course
- Fresh filet mignon
- Mashed Potatoes with Garlic butter
- Fresh vegetable medley
Third Course
- Double Chocolate Cake
- Coffee or cappuccino
- Herbal Tea
Buffet Menu
- Roasted Turkey with Gravy
- Carved Sirloin of Beef
- Baked Salmon with a Lemon Butter
- Sausage with Peppers and Onions
- Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
- Baked Chicken
- Angel Hair Pasta with Pesto or Marinara sauce
Served with:
- Rice Pilaf
- Mashed Potatoes and gravy
- Buttered Potatoes
- Macaroni salad
- Potato salad
- Penne pasta and sun dried tomatoes
Menu subject to change without notice
We can create a menu specific to your taste just give us a call.
Call today for a free, no obligation consultation
Chef Ziehl Catering
88 Delaware Raod
Easton, CT 06612
Reservations (203) 376-5391
Peter@ChefZiehl.com
